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Craft cocktail books

Death & Co: Modern Classic Cocktails

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The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
 

Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry awardincluding Americas Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staffthe best in the industryDeath & Co is also the birthplace of some of the modern eras most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. 

Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bars most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Colike its namesake baris bold, elegant, and setting the pace for mixologists around the world.

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  • Ten Speed Press


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The Craft Cocktail Party: Delicious Drinks for Every Occasion

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A Craft Cocktail book for the rest of us by the top female mixologist in the country.

Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only the cocktail geeks. She wants to balance the needs of the everyday drinker with those of the passionate mixologist.

Recipes are organized around seasonality and occasion, with different events and themes appropriate to the specific time of the year. Each section will include a mixture of holiday-inspired drinks, classic cocktails, and innovative new drinks, all along with fun cocktail lore. Tricks, tips, and techniques--such as batching and infusions, tools of the trade, notes on spirit types, and easy substitutions to utilize what you already have on hand--will round out the amazing amount of information in Reiner's book.



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Craft Cocktails (Connoisseur)

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The long awaited companion book to Assoulines award-winning Vintage Cocktails, Craft Cocktails explores the new golden age of the cocktail as culinary art form. World-renowned mixologist Brian Van Flandern shares some of his famous recipes conceived while working as the head mixologist for Michelin three-star chef Thomas Keller at Per Se in New York. Additionally, Van Flandern has collected recipes from some of the best craft cocktail lounges in the city. From garnishes and glassware to temperature and balance, Van Flandern provides informative tips for consistently making beautiful and delectable cocktails at home. With easy-to-follow recipes, tricks of the trade, and gorgeous photography, this book is a must-have for every swank host and aspiring mixologist.
Michelin three-star mixologist Brian Van Flandern is world renowned for innovative cocktails using fresh and exotic ingredients. In addition to the Carlyle hotel, he has created cocktails for famed chefs Thomas Keller, Mario Batali, and Michel Richard. His original recipes can be found in New York, London, Paris, Hong Kong, Sydney, Amsterdam, Singapore, and dozens of other major cities all around the world.

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  • Used Book in Good Condition












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The Craft Cocktail Compendium: Contemporary Interpretations and Inspired Twists on Time-Honored Classics

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Muddle, mix, shake, stir, pour--whatever the method, you'll learn how to create the perfect cocktail.

"This carefully curated collection of classic cocktail recipes, and variations thereon, works for both professional bartenders, and their home mixologist brothers and sisters, all in one very creative compendium. This is the book you're looking for." 

--Gaz Regan, Author, The Joy of Mixology

Whether you're new to mixing drinks or have been creating your own cocktails for years, The Craft Cocktail Compendium has everything you need to know to mix, shake, or stir your way to a delicious drink. With over 200 craft cocktail recipes, expert mixologist Warren Bobrow will help you broaden your skills and excite your taste buds with unique takes on timeless favorites and recipes you've likely never tried before.

--Feeling distracted and edgy? Sip a Lemon Balm Gin and Tonic to soothe jangled nerves.
--Need some tranquility? Slowly sip a Cabin in the Pines, a magical blend of roasted stone fruits muddled with white whiskey and Fernet Branca.
--Enjoyed one--or three--too many drinks last night? The Corpse Reviver might be your curative of choice.
--Chasing sleep and counting sheep? Try the German Relaxation cocktail with an Alpine herbal elixir and honey syrup.

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  • FAIR WINDS


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The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

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The first real cookbook for cocktails, featuring 500 recipes from the wolrd's premier mixologist, Dale DeGroff.

Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring DeGroffs signature use of fresh juices, as well as all the classics.

It begins with the history of spirits, how theyre made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from DeGroffs vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, and mastering key techniquesthe same information that DeGroff shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides.

Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar.

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  • Clarkson Potter Publishers


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The Classic & Craft Cocktail Recipe Book: The Definitive Guide to Mixing Perfect Cocktails from Aviation to Zombie

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This is a great book for professionals and amateurs alike who want to explore the world of craft cocktails and grow their mixology knowledge.
Doug Dalton, Co-Owner of Futurebars Inc. (Bourbon & Branch, Swig, Local Edition, and Rickhouse in San Francisco, CA)

Whether youre hosting friends or unwinding after the workday, making gratifying, high-quality cocktails at home is a skill worth having. And like any good skill, it requires expert, up-to-date guidance.

Clair McLafferty has been on both sides of the bar. Shes studied the art of cocktail making. Shes made the drinks herself. And after writing about everything from the science of aging whiskey to common behind-the-bar injuries, she knows how useful a solid cocktail recipe book can truly be. Today, Clairs on a mission to make craft cocktails accessible to everyoneand with The Classic & Craft Cocktail Recipe Book, shes doing exactly that.

The Classic & Craft Cocktail Recipe Book is the only complete, up-to-date resource for making classic cocktails and cutting-edge innovations with your own two hands.

  • BARTENDING 101Professional techniques, brand spankin new barware, and modern cocktail gadgets help you create bar-quality cocktails at home
  • THEN & NOWUpdated selection of 400 recipes with official serving instructions and inspired serving notes that have gained popularity over the past decade
  • BOWTIE SPECIALSGuest mixologists contribute their signature recipes

Cocktails have grown up. With The Classic & Craft Cocktail Recipe Book, your bar skills will grow up, too.







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Keto Happy Hour: 50 Low-Carb Craft Cocktails to Quench Your Thirst

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Listen up, low-carb libation lovers! Kyndra Holley, the evil genius behind the popular food blog Peace, Love and Low Carb, is at it again with her new book, Keto Happy Hour: 50 Low-Carb Craft Cocktails to Quench Your Thirst. Readers rely on Kyndra for healthy, keto-friendly versions of their favorite carb-laden foods. With this book, she shows you how to up your cocktail game, too.

Kyndra knows that navigating alcohol can be tricky on a low-carb diet, so she takes all the guesswork out of it for you, showing you how to indulge while sticking to a healthy ketogenic lifestyle. Think you can no longer enjoy a refreshing Moscow Mule at happy hour with your friends, or that you have to skip the margaritas on Taco Tuesday? Think again! Keto Happy Hour puts your favorite drinks back on the menuthe low-carb menu, that is.

Whether you are craving a cocktail after a long day at work or looking to entertain guests, this book has you covered. From mixers to drinks and even some pub grub, its all here! Mixing up cocktails should be fun, and it shouldnt come at the cost of your health and weight-loss goals. Keto Happy Hour bridges the gap between feeling deprived and feeling mighty fine.

With recipes like theseand even Strawberry Margarita Gummy Worms!there is something in this book for everyone.

Strawberry Basil Lemon Drops

Dill Pickle Martinis

Cucumber Mojitos

Moscow Mules

Frosted Rum Cakes

Lemon Basil Crush

 

Happy hour starts now!





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The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

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The Ultimate Bar Book The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008

The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips.

Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Maryand the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler.

Illustrated secrets of classic cocktails and more: Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let's not forget an essential selection of hangover remedies, The Ultimate Bar Book is nothing short of top-shelf.

If you liked PTD Cocktail Book, 12 Bottle Bar and The Joy of Mixology, you'll love The Ultimate Bar Book

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  • Ultimate Bar Book


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The Art & Craft of Coffee Cocktails: Over 80 recipes for mixing coffee and liquor

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Enjoy two of lifes greatest pleasures coffee and alcohol with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails.

Enjoy two of lifes greatest pleasures coffee and alcohol with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite, and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails.

First take a journey into the history and craft of coffee, the world's most popular beverage, from crop to cup. Next follow his expert mixing tips aimed at everyone from keen beginners to bartenders working in the worlds best bars.

More than 80 recipes follow, covering all styles of cocktails from stirred and shaken through to blended and blazed. Learn how to perfect simple classics such as Espresso Martini and Irish coffee or try your hand at technical modern marvels Golden Velvet and Death By Caffeine. With The Art and Craft of Coffee Cocktails in hand your daily grind will never be the same!





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The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit

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A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market.

In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit. Organized by spirit--vodka, gin, agave spirits, rum, brandy, and whiskey--each chapter offers fresh, eye-opening cocktails like the Garden Gnome (vodka, green tomato, basil, and lime), Night of the Hunter (gin, figs, thyme, and grapefruit soda), and the Bluest Chai (rye whiskey, chai tea, and balsamic vinegar). These recipes won't break the bank, won't require an emergency run to the liquor store, and (best of all!) will delight cocktail lovers of all stripes.








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Craft cocktail books